Red Hot Baked Apples Recipe Allrecipes


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Instructions. Preheat oven to 375 degrees. Peel and core apples, then cut them in half. Place apples in a 9X13 baking dish. Sprinkle red hots over apples, then add the water. Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. Apples should be soft and easily pierced with a fork.


Red Hot Cinnamon Apples Recipe Cinnamon apples, Spiced apples rings

Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.


Baked Apples Recipe With Cinnamon Red Hots Recipe

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.


20+ Ideas for Candied Apples Bright Red Candy Apple Recipe

Preheat the oven to 375°F degrees. Core and slice (do not peel) the apples and transfer them to a lightly greased 9×13 baking dish. Add the remaining ingredients (except butter) and toss until the apples are coated in the cinnamon mixture. Spread in an even layer and add the pats of butter.


20+ Ideas for Candied Apples Bright Red Candy Apple Recipe The

Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples slices to the cinnamon mixture and turn heat to high, stirring often.


Red Hot Baked Apple Recipe Suzy Eaton Designs

Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.


Red Hot baked apples.. Apples, butter, cinnamon sugar and red hots

Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.


Baked Apples With Red Hots Recipe Just A Pinch Recipes

Arrange apples in baking dish. 2. In small bowl mix together brown sugar,cinnamon red hots and cinnamon. Fill each apple with the mixture. With remaining mixture pour over the top of apples. 3. Bake uncovered 30 to 35 minutes.


Red Hot Baked Apples Recipe Allrecipes

In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.


Red Hot Cinnamon Apples Recipe Cinnamon apples, Canning recipes

Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.


Red Hot Cinnamon Apples Recipe These Old Cookbooks

Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.


Red Hot Cinnamon Apples Recipe These Old Cookbooks Apple cinnamon

Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.


Red Hots Candy Apples — CakeSpy

Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes.


Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Core the apples using an apple corer, leaving the bottom intact. STEP 3.In a small bowl, mix together the crushed cinnamon red hots, sugar, and butter. STEP 4.Fill each apple with the cinnamon red hots mixture, packing it tightly. STEP 5.Place the filled apples in a baking dish and pour any remaining mixture over the top. STEP 6.


Red Hot Baked Apples Recipe Allrecipes

Lightly butter a baking dish, peel and core apples, then cut in half. Arrange apples in baking dish. 2. In a small bowl mix together brown sugar, cinnamon red hots and cinnamon. Add to tops of apples. Dot with butter. 3. Bake uncovered 30-35 minutes at 350 degrees.


Red Hot Applesauce I Can Teach My Child!

In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples.