This recipe gives simple instructions on how to make Bourbon Candied

SMALL BITES These simple appetizer spinach meatballs from nutmegnanny

Instructions. In a large bowl, mix together barbecue sauce, bourbon, vinegar, pepper, red pepper, onion powder and minced garlic. Whisk well to get it all incorporated. Add meatballs to slow cooker. Pour sauce over and stir to coat all the meatballs. Cook on high for 2-3 hours or low for 4-5 hours. Prep Time: 5 min.

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Heat 2 Tbsp of olive oil in a skillet and brown the meatballs, working in batches. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. (Check with a thermometer, it should read 160 degrees) To make the sauce, combine all the sauce ingredients in a skillet and bring to a simmer.

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Add the bourbon sauce ingredients to a saucepan and heat on medium. Once the sauce comes to a boil, let it cook for 10 minutes. Lower the heat and add the meatballs, stir and let them simmer for 5 minutes. Place the meatballs on a serving plate, making sure to get all of the bourbon sauce out of the saucepan. Time to sample one.

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14. Honey Bourbon Glazed Scallops. This recipe combines delicious scallops with a special honey bourbon glaze, creating a simple holiday appetizer option that's meaty, savory, and sweet. The secret lies in the freshness of your scallops; ensure to buy scallops that are firm, shiny, and have a creamy white hue. 15.

Bourbon Candied Bacon Appetizers Recipe Candied bacon appetizer

Directions. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.

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For wholesale inquiries, please contact us at [email protected] or visit our Wholesale Ordering site . Check out our saucy spin on traditional appetizers, tapas and small bites. These perfectly crafted recipes will have your tastebuds begging for more.

Delicious as either an appetizer or a main course meal, these Beef

Instructions. In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. Whisk together. Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.

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Steps to Make It. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Stir to blend thoroughly. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer.

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The sweetness in both bourbon and potatoes complement each other without overwhelming the palate. A succulent, sweet side dish. Don't Miss A Drop Get the latest in beer, wine, and cocktail culture.

Bourbon Recipes From appetizers to desserts

Instructions. Stir together barbecue sauce, bourbon, honey, molasses, chili sauce and Worcestershire sauce in a medium bowl until combined. Place meatballs in your slow cooker insert. Cover with sauce and stir to coat meatballs evenly. Cover and cook on low heat for 4 hours. Sprinkle with fresh chopped parsley before serving, if desired.

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Preheat the oven to 350 degrees F. Carefully cut the rind from the brie and discard it. Then, cut the cheese into cubes about ½ inch square. Add all ingredients but the cheese and phyllo shells to a small bowl and stir to combine. Place a cube of brie into each phyllo shell.

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Pull the tail off and peel the rest of shell off and discard. Lay out shrimp on plate or sheet pan. Season with salt, pepper, paprika. Melt butter in small pan on low heat. Add honey and bourbon and stir. Leave heat on low a few minutes and it's done. Heat canola oil in a pan on medium-to-high heat.

This recipe gives simple instructions on how to make Bourbon Candied

Stir to combine, then add little smokies and stir to coat. Turn heat to medium low and bring to a simmer (bubbles without true boiling). Cook, stirring periodically, for 20 minutes, then serve immediately with toothpicks. Alternatively, mix all ingredients in a crock pot and cook on low for 2-4 hours before serving.

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For the meatballs: Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper or Silpat liner. In a large bowl, add all meatball ingredients. Using your hands' mix together until fully incorporated. Roll into about 2-inch sized balls and place onto the prepared baking sheet.

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Directions. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving. I Made It.

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Preheat the oven to 400 degrees Fahrenheit and line a large rimmed sheet pan with tin foil and top with an oven proof wire baking rack. Lay the bacon strips in an even single layer on top of the wire rack and bake for 20 minutes. Remove from the oven and let cool on a paper towel lined plate.