MICKEY Caramel Apples


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Instructions. Push popsicle sticks into the center of each apple. Cook caramels and water in a large saucepan on medium-low heat until caramels are completely melted, stirring constantly. Dip apples in caramel until evenly coated, letting excess caramel drip off. Scrape caramel off the bottom of the apple and place on a baking sheet covered in.


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This Mickey Mouse Caramel Apple is the best idea ever for a Disney themed party! Mickey Mouse is one of my 2 year olds favorite characters. He had a Mickey Mouse birthday party in December and I wish I would have had this idea then! I am going to tell you right from the start […]


MICKEY Caramel Apples

The smells, colors, and flavors of Fall are my amazing and so are the cooler temperatures. I had only made caramel apples once, but I wanted to try and make some Mickey Mouse caramel apples and while the craftier folks could really put mine to shame, I think they turned out pretty cute and the boys loved them, too. And of course, they were.


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While most soft caramel recipes simply tell you to melt them down with a little water, Disney requires a stiffer, thicker sauce. They mix 5-pound blocks of soft caramel with a pound of.


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Insert stick firmly into the center of the apple. Follow package directions for melting caramel; dip whole apple into; let harden well. Attach two marshmallows to top of apple about 2″ apart using vanilla icing as cement; let set. Follow package for melting dark chocolate; dip whole apple and marshmallows into; let harden firmly.


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Step 1 Scrub each apple. That waxy sheen is what typically causes hot caramel to slide off the apple after you dip it. Make sure each apple is dry before inserting a wooden stick into the stems.


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Dip your apple in caramel and allow to set. Once set, trim any excess caramel on the bottom with scissors. Cut about 1/8 of the marshmallow off the bottom. Then stick 2 of them on top of the apple to create the ears. Dip the entire apple in semi-sweet chocolate. Allow to set.


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Let cool completely. Cut some red bows ahead of time out of red ribbon and while the chocolate is still semi-warm, press the bows onto the top of the Minnie apples. While the apples are cooling, gather the red sugar crystals, yellow jellybeans (for Mickey's buttons) and white chocolate chips (for Minnie's polka dots).


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Disney uses a 5 to 1 ratio of caramel to powdered sugar to thicken the sauce. An 11oz bag of soft caramels will coat four apples. Follow the package directions to melt the caramel, then gradually.


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Wash apples thoroughly and remove stem. Stick the wooden dowel down the middle of the apple where the stem once was. Set aside. Coat a foil lined cookie sheet with non-stick cooking spray. Set the pan aside. In a saucepan, add the caramels, marshmallows, vanilla, and water. Mix until it is a smooth liquid.


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2. Melt light cocoa candy melts. Place apples onto parchment paper and using a silicon pastry brush, spread melted chocolate on outer edge of the apple slices. Coat with chopped almonds. 3. Melt caramel. Place in a disposable bag, cut tip, and pipe caramel into Mickey cavity. Chill for 15 minutes, or until the caramel is set.


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Into the center of the apple, insert the stick. Make sure it's good and firm. Melt the caramels in a large bowl. Dunk the apple into the melted caramel. Make sure to coat the whole apple. Let it harden completely. When the caramel has hardened, use the vanilla ice to glue the marshmallows on as ears. Let those dry completely.